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Plain & Foundational SDs (The OGs)
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Seasoned Sourdough Bread
Classic Sourdough Loaf (OG)

That contrast: crunchy crust on the outside, airy and fluffy crumb on the inside. Balanced fermentation creates a gentle sweetness, a light tang, and a cloud-like texture. ☁️✨

🌙 I’ve been quietly growing the educational side of MoonDough. If you’ve been curious about fermentation, digestion, blood sugar balance, ingredients, and the science behind traditional sourdough, I’ve been sharing what I’ve learned through my years of baking and research on the blog.

Visit the link in bio!! Explore the newest blogs in our Resources section and discover more about the art and science of sourdough!!

#moondough #baketothemoonandback #sourdough #artisanbread #moondoughteaches.

We’re back again Saturday! ✨

📍 Outside Casa de Kava
🗓 March 28
⏰ 6–9PM

Art, music, and fresh sourdough 🌙
Come visit us and grab your favorite loaf!

PS: We just added new sections on our website. We also invite you to check out the resources section where we give you info of our favorite sourdough tools for beginners 💫

We’ll be at Dancing in the Streets this Friday! 🎶✨

📍 Oakland Park Art District
🗓 March 27, 2026
⏰ 6PM – 9PM

Come visit us, enjoy fresh bread, and hang out!

PS: Check our website for new PUBLISHED sections for resources! I am giving recommendations on sourdough tools & equipment if you’ve been wanting to learn 💫 link on my BIO

Baking sessions to the moon and back @moondough.bakery

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