Eclipse: Additional Sourdough Supplies II
Handling & Coverage
Tea towels (lint-free)
Covers dough, benches, and baskets without sealing airflow. Simple but essential.
Banneton Liners
Useful for covering doughs during cold proofing, keeping all your loaves covered and protected from drying out.
Storage & Organization
Containers for flour and grains (airtight)
Keeps ingredients dry, fresh, and clearly visible. Prevents moisture and contamination.
Measuring cups & liquid measuring containers
Helpful for inclusions, water adjustments, and side preparations — even if you primarily bake by weight.
Markers or Labels
For dating starters, marking growth lines, hydration notes, or batch IDs. Memory fades — notes don’t.
Cutting, Cooling & Storage
Cutting Boards
Stable surface for slicing and inspection after baking. Protect your hands, kitchen surfaces, and loaf.
Cooling Racks
Allows airflow under the loaf so the crust sets properly without condensation.
Bread Storage Bags
For home storage, gifting, or selling. Protects crust while maintaining freshness.
