Additional Sourdough Supplies
These supplies don’t replace skill, but they reduce friction, improve cleanliness, and keep your baking environment mission-ready. Think of these as expendables and onboard support gear — easy to overlook, but very noticeable when they’re missing.
Heat and Bake
High-heat parchment paper (450–500°F+)
Creates a clean barrier between the dough and the Dutch oven or stone. Prevents sticking, scorching, and messy cleanup after landing.
Silver Teflon Liners (Optional)
Helpful for open bakes and keeping ovens clean. Silver teflon liners protect pizza stones from spills, support even heat distribution, and are especially useful for doughs with inclusions that may leak during oven spring. They can also be used as a protective base inside a Dutch oven to reduce sticking and simplify cleanup.
Trivets
Helpful to protect your kitchen counter surfaces.
Cleaning & Sanitation
Metal or stiff scrub brushes
For removing dried dough from bowls, tools, and surfaces without damaging equipment.
Microfiber cloths
Keeps stations clean, dry, and flour-free between steps. A clean cockpit and workspace improve focus.
Spray bottle (50% water / 50% alcohol)
Quick sanitation for surfaces, tools, and hands between tasks. Fast, effective, and low residue.
