About Moondough
At Moondough, our mission is simple: bake to the moon and back. What began as a spark of curiosity to master sourdough has grown into a journey of taking bread to the stars - with the universe as our only limit.
The heart of Moondough is Aurora, a 41 year-old Nordic starter with a living heritage. this culture is the foundation of everything we create. bread that is naturally fermented, gut-friendly, easier to digest, and does not cause inflammation often linked to processed ingredients.
Using traditional methods, natural quality ingredients and paired with a spark of outer-space creativity, we craft loaves that are both timeless and Innovative.
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But none of this would exist without the extraordinary support of our community. Locally in Broward and North Miami, and across the internet - who believed in me, the vision and the product.
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Their encouragement and votes carried me to the semi-finals of The Greatest baker competition 2025, and that experience gave me the inspiration and confidence to turn this dream into a reality.
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Moondough is a bakery for the people - but also thanks to the people. Every loaf is a thank-you. Every crust holds intention. We rise togeher, always.
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Join us on this journey - and taste bread that's truly baked to the moon and back.
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