Sourdough Tips

We love treating our furry friends with the best, and while sourdough bread can be great for us, it might not be for our dogs. Dogs can usually digest a small bite of plain, fully baked sourdough bread. But it’s not a treat that provides nutritional value for them and may cause an upset stomach. Now, raw dough or sourdough starter is a different story. It can be dangerous and should never be given to a dog. It can develop into an emergency. If your dog ate raw dough or start

When visiting France, I remember getting beautiful fresh baguettes at the local boulangerie, and by the next day, they would practically turn into baseball bats. That’s one of the signs of fresh, naturally made bread; it’s meant to age. Thankfully, sourdough bread lasts longer, about 4–5 days when stored properly. Many traditional artisan bakeries skip the preservatives commonly used to extend shelf life. At Moondough, I follow the same philosophy. Below you'll find how to pr

No. Traditional sourdough bread is not gluten-free. Any loaf made with wheat, rye, or barley flour contains gluten. A sourdough loaf can only be considered gluten-free when it is made with certified gluten-free flours and a gluten-free starter, prepared with strict cross-contamination controls, and tested to confirm that the finished bread meets gluten-free standards. Here is the science behind this distinction, and why it matters. Table of Contents Why people think sourdough

Yes—absolutely. Sourdough bread is genuinely one of the better bread options you can eat. While no bread is a magical health food, authentic traditional sourdough is naturally leavened with a strong active mother dough, simple ingredients, and proper craftsmanship. Together, these elements create a loaf that may support easier digestion, steadier energy, and a more nourishing experience overall. Sourdough popularity isn’t just a trend. Scientists and bakers have studied sourd

Every pilot needs the right equipment before takeoff. Today, we are talking about bannetons and why they are essential. A banneton is like a trusted co-pilot for your dough. While your loaf rests overnight, the basket supports the shape, removes extra moisture, and helps guide your dough through fermentation in the right direction before bake-off. This topic and blog will help you choose the right one for your baking needs and suggest some alternatives if you are holding off