Moondough Food Safety & Allergen Disclosure

Moondough is committed to high-quality, artisan baking prepared in a safe and licensed environment. To comply with food handling regulations and ensure transparency, we ask that all customers review the following:

​

Production Location
All baked goods are prepared in a licensed commercial kitchen:
1021 NE 45th St, Fort Lauderdale, FL 33334

​

Food Safety Standards
Our kitchen follows ServSafe® food handling and sanitation practices as required by Florida law.

​

Cross-Contamination Notice
While we take care to minimize cross-contamination, we cannot guarantee allergen-free products due to shared equipment and space.

​

Allergen Disclosure

Our products are made in a facility that processes the following ingredients:

• Wheat

• Dairy

• Tree nuts and peanuts

• Eggs

• Sourdough cultures containing naturally fermented grains

​

Important:
If you have severe allergies, please contact us before placing your order. We cannot guarantee zero-trace of any allergen due to shared kitchen equipment.

 

Legal Notices

• All sales are made under Manifest Vision Pegasus LLC d/b/a Moondough

• We reserve the right to update this policy at any time

• By placing an order through our website, customers agree to all stated policies — including refund, pickup/delivery, and allergen disclosures

 

FAQ – Legal & Food Safety

Is your bakery licensed?
Yes. Moondough operates out of a fully licensed and inspected commercial kitchen. We also follow ServSafe food handling and sanitation practices.

​

Are your products allergy-friendly?
We are not an allergen-free bakery. While some items may be low-dairy or gluten-sensitive, all products are made in a kitchen that processes wheat, dairy, nuts, and eggs. If you have a severe allergy, please contact us before placing an order so we can guide you safely.